The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog
1935
Murray, James Allan.
AGROVOC Keywords
Bibliographic information
Other Subjects
Feeding and feeds
Language
English
Note
University of Alberta Libraries (archive.org) - Content source: AEU
Type
Book; Monograph
Corporate Author
University of Alberta. Department of Animal Husbandry.
2021-06-15
AGRIS AP
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This bibliographic record has been provided by Biodiversity Heritage Library
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