The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog
1935
Murray, James Allan.
AGROVOC关键词
书目信息
其它主题
Feeding and feeds
语言
英语
注释
University of Alberta Libraries (archive.org) - Content source: AEU
类型
Book; Monograph
团体作者
University of Alberta. Department of Animal Husbandry.
2021-06-15
AGRIS AP