The bacteriological examination of food and water
1916
Savage, William G. (William George),, 1872-1961
AGROVOC Keywords
Bibliographic information
Publisher
University Press,
Other Subjects
Water microbiology; Food microbiology
Language
English
Note
University of California Libraries (archive.org) - Content source: U.S. Army Medical Libr.
Type
Book
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org