The bacteriological examination of food and water

1916

Savage, William G. (William George),, 1872-1961

analysis bacteriology food meat milk water

Издатель

University Press,

Другие темы

Food microbiology; Water microbiology

Язык

Английский

Примечание

University of California Libraries (archive.org) - Content source: U.S. Army Medical Libr.

Тип

Book; Monograph

В АГРИСе с: 2021-06-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/62304 https://www.biodiversitylibrary.org/pagethumb/18820789

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