FAO AGRIS - International System for Agricultural Science and Technology

Effect of All-lac xcl 5x, Acid-pak 2x, Bio-mos® and Zinc Bacitracin on nutrient digestibility and gastrointestinal morphology of broiler chickens

Ngxumeshe, A.M.(University of KwaZulu-Nata School of Agriculture and Agribusiness) | Gous, R.M.(University of KwaZulu-Nata School of Agriculture and Agribusiness)

AGROVOC Keywords

Bibliographic information
Publisher
The South African Society for Animal Science (SASAS)
Other Subjects
Broiler chicken; Probiotic; Villus surface area; Prebiotic; Organic acid
Language
English
Note
Source Identifier: oai:agris.scielo:XS2009000516; . setSpec: 0375-1589;
Type
Journal Article; Journal Part

2021-06-15
2026-02-03
AGRIS AP