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Effect of All-lac xcl 5x, Acid-pak 2x, Bio-mos® and Zinc Bacitracin on nutrient digestibility and gastrointestinal morphology of broiler chickens

Ngxumeshe, A.M.(University of KwaZulu-Nata School of Agriculture and Agribusiness) | Gous, R.M.(University of KwaZulu-Nata School of Agriculture and Agribusiness)

AGROVOC关键词

书目信息
出版者
The South African Society for Animal Science (SASAS)
其它主题
Broiler chicken; Probiotic; Villus surface area; Prebiotic; Organic acid
语言
英语
注释
Source Identifier: oai:agris.scielo:XS2009000516; . setSpec: 0375-1589;
类型
Journal Article; Journal Part

2021-06-15
2026-02-03
AGRIS AP