AGRIS - International System for Agricultural Science and Technology

Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken

2015

Cortez-Vega, W. R. | Zanette, B. | Prentice, C. | Menezes, B. S. | Souza, J. T. A.


Bibliographic information
International Food Research Journal (Malaysia)
ISSN 2231-7546
Pagination
p. 1374-1379
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/12608; . setSpec: hdl_0_2;
Type
Journal Contribution

2021-06-15
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