AGRIS - International System for Agricultural Science and Technology

Evaluacion de riesgos y puntos criticos de control de riesgos (HACCP) en el Matadero de Carne Bovina Nuevo Carnic

2007

Solórzano Castellón, Silvia Gabriela | Zelaya Flores, Carlos Alberto


Bibliographic information
Other Subjects
Q03 contaminación y toxicología de los alimentos
Language
Spanish; Castilian
License
cc_by_nc_nd
Type
Thesis; Nonpeerreviewed

2021-02-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]