Recent development in powdered-food technology
1989
Susumu Tsujimoto (Ajinomoto Co. Inc., Tokyo (Japan). Central Research Labs.)
AGROVOC Keywords
Bibliographic information
Publisher
Faculty of Food Science and Biotechnology, UPM
Pagination
p. 352-363
Other Subjects
Produit seche; Granulos/ agitacion; Secado por pulverizacion; Granules/ agitating; Granule/ agitation; Sechage par dispersion
Language
English
Note
8 graphs; 3 ill.; 2 tables; 4 ref.. Status: Published. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/4189; . setSpec: hdl_0_2;
Type
Conference Paper; Conference Part
Conference
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia) - 12-14 Sep 1989
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Universiti Putra Malaysia
If you notice any incorrect information relating to this record, please contact us at [email protected]