AGRIS - 国际农业科技情报系统

Recent development in powdered-food technology

1989

Susumu Tsujimoto (Ajinomoto Co. Inc., Tokyo (Japan). Central Research Labs.)


书目信息
出版者
Faculty of Food Science and Biotechnology, UPM
页码
p. 352-363
其它主题
Produit seche; Granulos/ agitacion; Secado por pulverizacion; Granules/ agitating; Granule/ agitation; Sechage par dispersion
语言
英语
注释
8 graphs; 3 ill.; 2 tables; 4 ref.. Status: Published. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/4189; . setSpec: hdl_0_2;
类型
Conference Paper; Conference Part
粮农组织大会
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia) - 12-14 Sep 1989

2021-06-15
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