Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; participatory urban appraisal report, Oct. 29-30, 2004
2004
Sokoine University of Agriculture
AGROVOC Keywords
Bibliographic information
Publisher
Sokoine University of Agriculture, Morogoro, TZ
Other Subjects
Prophylaxis
Language
English
Type
Report
2021-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by International Development Research Centre
If you notice any incorrect information relating to this record, please contact us at [email protected]