Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; participatory urban appraisal report, Oct. 29-30, 2004
2004
Sokoine University of Agriculture
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Sokoine University of Agriculture, Morogoro, TZ
Другие темы
Prophylaxis
Язык
Английский
Тип
Report
2021-07-15
AGRIS AP
Поставщик данных
Эту запись предоставил International Development Research Centre
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