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Моделирование кристаллизации влаги при замораживании бактериальных заквасок | Modeling of moisture crystallization of bacterial starter cultures during freezing

Korotkaya, E.V | Korotkij, I.A., Kemerovo State Univ. (Russian Federation) | Vasil'ev, K.I., Ministry of Agriculture and Processing Industry of Kuzbass, Kemerovo (Russian Federation) | Ostroumov, L.A., Kemerovo State Univ. (Russian Federation)


Bibliographic information
Equipment and Technology of Food Production
Issue 2 ISSN 2074-9414
Pagination
p. 252-260
Other Subjects
Congelation; Conductivite thermique; Congelacion; Federacion de rusia; Capacite calorifique; Densite; Federation de russie; Conductividad termica; Capacidad termica
Language
Russian

2021-03-15
AGRIS AP
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