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Development of healthy reduced-calorie sponge cake with purple sweet potato flour and inulin

2020

Chanya Sithiaumnuai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Saowanee Lertworasirikul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]

AGROVOC Keywords
cakes consumer behaviour flours health foods inulin low calorie foods organoleptic analysis sweet potatoes
Bibliographic information
Pagination
p. 615-622
Other Subjects
Purple sweet potato; Reduced calorie; Sponge cake
Language
Thai
Note
Summaries (En, Th)
ISBN
978-616-278-562-7
Translated Title
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Type
Conference; Summary; Non-Conventional
Conference
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP
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Links
DOI https://kukr2.lib.ku.ac.th/kukr_es/kukr/search_detail/result/405786
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