Development of healthy reduced-calorie sponge cake with purple sweet potato flour and inulin
2020
Chanya Sithiaumnuai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Saowanee Lertworasirikul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
p. 615-622
其它主题
Purple sweet potato; Reduced calorie; Sponge cake
语言
泰国
注释
Summaries (En, Th)
ISBN
978-616-278-562-7
翻译的标题
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类型
Conference; Summary; Non-Conventional
粮农组织大会
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP