FAO AGRIS - International System for Agricultural Science and Technology

Strengthening Agricultural Extension and Advisory Systems

2010

Swanson, Burton E. | Rajalahti, Riikka

AGROVOC Keywords
access to markets adult education agribusiness agricultural development agricultural extension agricultural innovation agricultural production agricultural productivity agricultural products agricultural research agricultural sector agricultural technology agriculture agrochemicals artificial insemination beans cassava cereal crops cereals climate change coffee commodities common property consumer economics cotton crop yield cropland crops decentralization desertification development projects diversification drip irrigation ecological zones eggs equipment extreme poverty fao farm income farm management farmer farmers farming systems farms fertilizers fiber crops fish fisheries food crops food prices food production food products food security forests fruits gender genetics grain green revolution honey household food security household income housing hunger integrated pest management integration irrigation land degradation livelihoods livestock livestock production livestock systems maize marketing meat meat products milk natural resources nongovernmental organizations nutrient depletion nutrition participatory approaches pesticides pollution population growth poultry private sector production systems rapid rural appraisal rice roots rural areas rural communities rural development rural development strategies rural employment rural poor rural poverty seeds silk silkworms social capital soil fertility stem borers striga subsistence sugar sustainable agriculture technology transfer tubers unep universities urbanization vegetables water resources wheat women farmers yams

Bibliographic information
Other Subjects
High-value products; New technologies; Usaid; Agricultural productivity growth; Rural populations; Disadvantaged groups; Vegetable production; Demand for food; Ifpri; Poultry production; Extension programs; Sustainable natural resource management; Rural people; New crop varieties; Community groups; Harvest; Land grant universities; Farm incomes; Employment opportunities; Horticultural crops; Farm production; Agricultural extension services; Average yields; Farm products; Legume crops; Post-harvest handling; Farm households; Manure; Potato; Farmer organizations; Farm women; Agricultural diversification; Extension agents; Incomes; Rural bank; Landless household; Food supplies; Consciousness raising; Access to health services; Agricultural innovations; Oil seeds; Consumer demand; Farmer groups; Vulnerable groups; Small farm households; Food policy; Commercial farmers; Crop; Subsistence farmers; Food demand; Ministries of agriculture; Ifdc; Organic farm; Extension services; Rice varieties; Rural growth; Landless households; Extension organizations; Rural livelihoods; Agricultural economy; International food policy research institute; Agricultural technologies; Food system; Participatory methods; Poor farming; Milk marketing; Ngos; Rural women; Environmental sustainability; University of illinois; Agricultural research expenditures; Agricultural universities; Agricultural extension service
Language
English

2021-06-15
AGRIS AP
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