FAO AGRIS - Système international des sciences et technologies agricoles

Strengthening Agricultural Extension and Advisory Systems

2010

Swanson, Burton E. | Rajalahti, Riikka

Mots clés AGROVOC
access to markets adult education agribusiness agricultural development agricultural extension agricultural innovation agricultural production agricultural productivity agricultural products agricultural research agricultural sector agricultural technology agriculture agrochemicals artificial insemination beans cassava cereal crops cereals climate change coffee commodities common property consumer economics cotton crop yield cropland crops decentralization desertification development projects diversification drip irrigation ecological zones eggs equipment extreme poverty fao farm income farm management farmer farmers farming systems farms fertilizers fiber crops fish fisheries food crops food prices food production food products food security forests fruits gender genetics grain green revolution honey household food security household income housing hunger integrated pest management integration irrigation land degradation livelihoods livestock livestock production livestock systems maize marketing meat meat products milk natural resources nongovernmental organizations nutrient depletion nutrition participatory approaches pesticides pollution population growth poultry private sector production systems rapid rural appraisal rice roots rural areas rural communities rural development rural development strategies rural employment rural poor rural poverty seeds silk silkworms social capital soil fertility stem borers striga subsistence sugar sustainable agriculture technology transfer tubers unep universities urbanization vegetables water resources wheat women farmers yams

Informations bibliographiques
D'autres materias
Consumer demand; Rice varieties; Landless household; Subsistence farmers; Potato; Farm women; Extension organizations; Farm production; Farm households; Rural growth; Organic farm; Extension programs; Ministries of agriculture; Rural people; International food policy research institute; Food supplies; Average yields; Agricultural extension services; Farmer organizations; Harvest; Access to health services; Vegetable production; Food demand; New technologies; Poor farming; Land grant universities; Extension agents; Agricultural economy; Agricultural research expenditures; Agricultural universities; Participatory methods; Rural bank; Rural women; Rural livelihoods; Milk marketing; New crop varieties; Landless households; Ifpri; Food policy; Environmental sustainability; Farm incomes; Consciousness raising; Vulnerable groups; High-value products; Ngos; Community groups; Ifdc; Legume crops; Employment opportunities; University of illinois; Incomes; Crop; Commercial farmers; Rural populations; Agricultural innovations; Sustainable natural resource management; Horticultural crops; Agricultural diversification; Usaid; Agricultural extension service; Demand for food; Small farm households; Manure; Poultry production; Food system; Agricultural productivity growth; Oil seeds; Agricultural technologies; Farm products; Extension services; Disadvantaged groups; Post-harvest handling; Farmer groups
Langue
anglais

2021-06-15
AGRIS AP
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