Food Safety Regulations and the Competitiveness of the Meat Industry
2017
Brester, Gary W. | Antle, John M.
Bibliographic information
Type
Text
Source
http://ageconsearch.umn.edu/record/258713
2021-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Minnesota
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org