Food Safety Regulations and the Competitiveness of the Meat Industry
2017
Brester, Gary W. | Antle, John M.
Библиографическая информация
Тип
Text
Источник
http://ageconsearch.umn.edu/record/258713
2021-02-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Minnesota
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]