AGRIS - International System for Agricultural Science and Technology

APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA

2017

COELHO, DANIEL GOMES | ANDRADE, MOAB TORRES DE | MÉLO NETO, DOMINGOS FERREIRA DE | FERREIRA-SILVA, SÉRGIO LUIZ | SIMÕES, ADRIANO DO NASCIMENTO


Bibliographic information
Revista Caatinga
Volume 30 ISSN 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Other Subjects
Physiological changes; Alterações fisiológicas; Postharvest.; Manihot esculenta crantz; Pós-colheita.
Language
English
Note
Source Identifier: oai:agris.scielo:XS2017000213; . setSpec: 1983-2125;
Type
Journal Article

2021-06-15
AGRIS AP