FAO AGRIS - International System for Agricultural Science and Technology

The quality of silage of different sorghum genotypes

Tolentino, Daniella Cangussú | Rodrigues, José Avelino Santos | Pires, Daniel Ananias de Assis | Veriato, Florence Taciana | Lima, Luciana Oliva Barbosa | Moura, Marielly Maria Almeida


Bibliographic information
Volume 38 ISSN 1807-8672
Publisher
Editora da Universidade Estadual de Maringá - EDUEM
Other Subjects
Fermentation quality; Valor nutricional.; Qualidade fermentativa; Nutritional value.
Language
English
Note
Source Identifier: oai:agris.scielo:XS2016000251; . setSpec: 1807-8672;
Type
Journal Article; Journal Part

2021-06-15
AGRIS AP