AGRIS - 国际农业科技情报系统

The quality of silage of different sorghum genotypes

Tolentino, Daniella Cangussú | Rodrigues, José Avelino Santos | Pires, Daniel Ananias de Assis | Veriato, Florence Taciana | Lima, Luciana Oliva Barbosa | Moura, Marielly Maria Almeida


书目信息
出版者
Editora da Universidade Estadual de Maringá - EDUEM
其它主题
Fermentation quality; Valor nutricional.; Qualidade fermentativa; Nutritional value.
语言
英语
注释
Source Identifier: oai:agris.scielo:XS2016000251; . setSpec: 1807-8672;
类型
Journal Article; Journal Part

2021-06-15
AGRIS AP