AGRIS - International System for Agricultural Science and Technology

Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran

2015

Ali Aberoumand | Saeed Ziaei-Nejad


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fish p; Agriculture (general); Indicus; Cooking effect
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 11, Pp 891-893 (2015)

2022-09-15
AGRIS AP