AGRIS - International System for Agricultural Science and Technology

Determination of Some Properties of Turkish Delight Produced by the Addition of Pomegranate Juice

2018

Cemal Kaya | Mehmet Güldane | Semra Topuz | Mustafa Bayram


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Türk lokumu; Toplam fenolik madde
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1814-1819 (2018)

2022-09-15
AGRIS AP