AGRIS - International System for Agricultural Science and Technology

A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

2020

Olukayode Adediran Okunade | Lisa Methven | Keshavan Niranjan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general)
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 64-68 (2020)

2022-09-15
AGRIS AP