AGRIS - International System for Agricultural Science and Technology

Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

2017

Sema Satık | Mevlüt günal


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Probiotic; Agriculture (general); Performance
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 2, Pp 139-143 (2017)

2022-09-15
AGRIS AP