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Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

2017

Sema Satık | Mevlüt günal


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Probiotic; Agriculture (general); Performance
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 2, Pp 139-143 (2017)

2022-09-15
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