AGRIS - International System for Agricultural Science and Technology

Farklı Kurutma Uygulamalarının Armut Meyvesinin Bazı Kalite Özellikleri Üzerine Etkileri

2018

Gökçen İzli


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Toplam fenolik madde
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 479-485 (2018)

2022-09-15
AGRIS AP