AGRIS - International System for Agricultural Science and Technology

Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger

2019

Aydın Altop


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Waste product; Agriculture (general); Mushroom; Nutrient value
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1479-1482 (2019)

2022-09-15
AGRIS AP