AGRIS - International System for Agricultural Science and Technology

Jelatinin Fonksiyonel Özellikleri ve Gıda Sanayinde Kullanımı

2018

Aydın Erge | Ömer Zorba


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Isısal geri dönüşüm; Agriculture (general); Hidrokolloid; Fonksiyonel özellikler
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 840-849 (2018)

2022-09-15
AGRIS AP