AGRIS - International System for Agricultural Science and Technology

As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products

2019

Hülya Serpil Kavuşan | Meltem Serdaroglu

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Isıl işlem; Agriculture (general); Azaltma stratejileri; Et ürünleri; Maillard reaksiyonları
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 173-185 (2019)

2022-09-15
AGRIS AP