AGRIS - International System for Agricultural Science and Technology

Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients

2013

Chukwujindu Maxwell Iwegbue | Sarah O Nwozo | Chukwudumebi L Overah | Francisca I Bassey | Godwin E Nwajei

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Dietary intake; Metal ions; Target hazard quotients
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 1, Iss 1, Pp 1-7 (2013)

2022-09-15
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