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Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients

2013

Chukwujindu Maxwell Iwegbue | Sarah O Nwozo | Chukwudumebi L Overah | Francisca I Bassey | Godwin E Nwajei

Palabras clave de AGROVOC

Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Agriculture (general); Dietary intake; Metal ions; Target hazard quotients
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 1, Iss 1, Pp 1-7 (2013)

2022-09-15
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