Notes on Edibility of Tricholoma Species
2016
Hakan Allı | İsmail Şen
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
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Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Yenilebilirlik; Rabdomiyoliz; Zehirli; İhracat
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 178-181 (2016)
2022-09-15
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