Notes on Edibility of Tricholoma Species
2016
Hakan Allı | İsmail Şen
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
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Библиографическая информация
Издатель
Turkish Science and Technology Publishing (TURSTEP)
Другие темы
Agriculture (general); Yenilebilirlik; Rabdomiyoliz; Zehirli; İhracat
Язык
Английский, турецкий
Тип
Journal Article
Источник
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 178-181 (2016)
2022-09-15
AGRIS AP
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
Ссылки
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