AGRIS - International System for Agricultural Science and Technology

Camel milk: As a New Protein Source to Use for Yoghurt Production

2020

Selda Bulca | Atakan Koç


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Antimicrobial substances
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 449-456 (2020)

2022-09-15
AGRIS AP