AGRIS - International System for Agricultural Science and Technology

Gıdalarda Sous Vide Uygulama Teknolojisi

2021

Nuran Erdem | Mustafa Karakaya


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Muhafaza yöntemi; Agriculture (general); Et ürünleri; Vakum; Sous vide
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1618-1630 (2021)

2022-09-15
AGRIS AP