AGRIS - International System for Agricultural Science and Technology

The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk

2021

Betül Yucel | Özlem Pelin Can

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Shelf life; Agriculture (general); Pulsed uv light; Decontamination; Savak cheese
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2246-2252 (2021)

2022-09-15
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