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Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

2021

Didem Sözeri Atik | Fatma Çoşkun

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Probiotic fruit yoghurt; Agriculture (general); Apple; Peach; Baby nutrition
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1840-1848 (2021)

2022-09-15
AGRIS AP