AGRIS - Système international des sciences et technologies agricoles

Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

2021

Didem Sözeri Atik | Fatma Çoşkun

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Probiotic fruit yoghurt; Agriculture (general); Apple; Peach; Baby nutrition
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1840-1848 (2021)

2022-09-15
AGRIS AP