AGRIS - International System for Agricultural Science and Technology

Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers

2020

Adnan Çiçek | Merve Ayyıldız | Didem Doğar


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Anlaşmalı marketler; Et ve süt kurumu; Kırmızı et fiyatları
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2339-2347 (2020)

2022-09-15
AGRIS AP