AGRIS - Système international des sciences et technologies agricoles

Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers

2020

Adnan Çiçek | Merve Ayyıldız | Didem Doğar


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Anlaşmalı marketler; Et ve süt kurumu; Kırmızı et fiyatları
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2339-2347 (2020)

2022-09-15
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