AGRIS - International System for Agricultural Science and Technology

Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

2019

Özlem Pelin Can | Seyda Şahin


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Shelf life; Agriculture (general); Chicken meatball; Quality parameter; Rosemary essential oil
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2165-2169 (2019)

2022-09-15
AGRIS AP