Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

2019

Özlem Pelin Can | Seyda Şahin


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Shelf life; Agriculture (general); Chicken meatball; Quality parameter; Rosemary essential oil
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2165-2169 (2019)

2022-09-15
AGRIS AP