AGRIS - International System for Agricultural Science and Technology

Probiotic Yeasts and the Role of Yeasts in Probiotic Foods

2019

Eda Kılıç Kanak | Suzan Öztürk Yılmaz


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Laktik asit bakterileri; Fonksiyonel gıdalar
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1268-1274 (2019)

2022-09-15
AGRIS AP