AGRIS - International System for Agricultural Science and Technology

Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies

2019

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Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Duyusal özellikler; Mikrobiyolojik; Agriculture (general); Döner; Döner üretimi
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 344-354 (2019)

2022-09-15
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