AGRIS - Système international des sciences et technologies agricoles

Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies

2019

Gülen Yıldız Turp | Buket Yıldırım

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Duyusal özellikler; Mikrobiyolojik; Agriculture (general); Döner; Döner üretimi
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 344-354 (2019)

2022-09-15
AGRIS AP