Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation
Lafar, Franz, 1865- | Salter, Chas. (Charles)
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Bibliographic information
Publisher
London, Griffin, 1898-.
Language
English
License
NOT_IN_COPYRIGHT
Type
Text; Book; Monograph
Corporate Author
University of Toronto - Gerstein Science Information Centre
2022-05-15
AGRIS AP
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