AGRIS - 国际农业科技情报系统

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

Lafar, Franz, 1865- | Salter, Chas. (Charles)


书目信息
出版者
London, Griffin, 1898-.
语言
英语
许可
NOT_IN_COPYRIGHT
类型
Text; Book; Monograph
团体作者
University of Toronto - Gerstein Science Information Centre

2022-05-15
AGRIS AP