Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)
2014
DE, NIRMAL | CHAURASIA, S N S | SINGH, K P | KALLOO, G
AGROVOC Keywords
Bibliographic information
Publisher
Indian Council of Agricutural Research
Other Subjects
Spoilage (%); Tomato
Language
English
License
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
Source
0019-5022
2022-10-15
AGRIS AP
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This bibliographic record has been provided by Indian Council of Agricultural Research
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